Slow Cooker Hot Crab Dip Recipe - A delicious hot crab dip recipe made even easier with the slow cooker! Serve with butter crackers or toasted bagels! Always a party favorite!
Pick through crab meat to remove any cartilage or shells. Set aside
Stir together cream cheese, chopped artichoke hearts, mayonnaise or sour cream, lemon juice, Worcestershire sauce, hot sauce, garlic, dry mustard, cheeses, and 1/2 of the green onions. Carefully fold in the crab meat, taking care not to break apart all of the large pieces of crabmeat.
Line a slow cooker with a Reynolds Slow Cooker Liner or lightly spray with nonstick cooking spray.
Transfer the crab mixture to the slow cooker, cover and cook on high setting for 3 hours or low setting for 6 hours.
Top the cooked crab dip with 6 roughly crushed butter crackers or about 1/4 cup of broken toasted bagel pieces. Top with remaining green onions and serve with crackers or bagels.